Login

Proceedings of the Ironmaking, Iron Ore and Agglomeration Seminars

ISSN 2594-357X

42º Seminário de Redução de Minério de Ferro e Matérias-primas / 13º Seminário Brasileiro de Minério de Ferro / 6th International Congress on the Science and Technology of Ironmaking — vol. 6, num.6 (2012)

Title

THE INFLUENCE OF LATERAL SHRINKAGE AND COMPRESSIBILITY OF COKE CAKE ON PUSHING FORCE FROM OVEN CHAMBER HAVING WALL SURFACE IRREGULARITY

THE INFLUENCE OF LATERAL SHRINKAGE AND COMPRESSIBILITY OF COKE CAKE ON PUSHING FORCE FROM OVEN CHAMBER HAVING WALL SURFACE IRREGULARITY

Authorship

Nakagwa, Tomoyuki; Arima, Takashi; Nomura, Seiji; Sugiura, Masato; Sakaida, Michitaka; Kato., Kenji

Nakagwa, Tomoyuki
Nakagwa, Tomoyuki

I am this author

Arima, Takashi
Arima, Takashi

I am this author

Nomura, Seiji
Nomura, Seiji

I am this author

Sugiura, Masato
Sugiura, Masato

I am this author

Sakaida, Michitaka
Sakaida, Michitaka

I am this author

Kato., Kenji
Kato., Kenji

I am this author

DOI

10.5151/2594-357X-22186

Downloads

heading.download_article_detail 183 Downloads

Abstract

This presentation will show the influences of the lateral shrinkage of coke and the compressibility of coke cake on the pushing force of coke cake from the oven chamber which has irregularity on the wall surface. The pushing force of coke cake can be determined by the clearance between the coke cake and the wall surface, which is controlled by the lateral shrinkage of coke, and the irregularity of the wall surface (concavity and convexity), which are commonly observed in coke oven chambers which operate for a long period. If the achieving temperature at center of coke cake is not enough comparing to the one in the normal operation, the pushing force is affected by the compressibility of the coke cake.

 

This presentation will show the influences of the lateral shrinkage of coke and the compressibility of coke cake on the pushing force of coke cake from the oven chamber which has irregularity on the wall surface. The pushing force of coke cake can be determined by the clearance between the coke cake and the wall surface, which is controlled by the lateral shrinkage of coke, and the irregularity of the wall surface (concavity and convexity), which are commonly observed in coke oven chambers which operate for a long period. If the achieving temperature at center of coke cake is not enough comparing to the one in the normal operation, the pushing force is affected by the compressibility of the coke cake.

Keywords

Coke; Pushing force; Coke-oven; Coal carbonization; Irregularity; Compressibility.

Coke; Pushing force; Coke-oven; Coal carbonization; Irregularity; Compressibility.

How to refer

Nakagwa, Tomoyuki; Arima, Takashi; Nomura, Seiji; Sugiura, Masato; Sakaida, Michitaka; Kato., Kenji. THE INFLUENCE OF LATERAL SHRINKAGE AND COMPRESSIBILITY OF COKE CAKE ON PUSHING FORCE FROM OVEN CHAMBER HAVING WALL SURFACE IRREGULARITY , p. 984-991. In: 42º Seminário de Redução de Minério de Ferro e Matérias-primas / 13º Seminário Brasileiro de Minério de Ferro / 6th International Congress on the Science and Technology of Ironmaking, Rio de Jabeiro, 2012.
ISSN: 2594-357X , DOI 10.5151/2594-357X-22186